Saturday, September 21, 2013
Doing the work...part one
1. I'll feel better
2. I'll be a more active mom.
3. I'll look better.
4. I'll be able to shop in "regular" stores for "regular" clothes (hello, why do they think that just because you are fat, you want to look like a 90 year old, without any fashion sense)
5. I'll be more attractive to my husband. (who loves me anyway)
6. I'll be more comfortable undressing in front of my husband.
7. I won't feel so self conscious. (You can't imagine the things I don't do because of my weight)
8. I'll be in better health.
9. I'll be a more effective OT. (Telling my patients, do as I say, don't do as I do)
10. I'll live longer. I don't want to leave my husband and children too soon because of bad decisions.
11. I'll be able to exercise without discomfort or embaressment.
12. I'll like myself more.
13. I'll have more confidence.
14. I'll increase my self esteem.
15. I won't worry about what I eat in front of other people.
16. I won't have anyone bugging me about my weight.
17. My children will have a better role model for healthy living.
18. I will feel like being more active.
So there's my starting list. I'll likely add to it from time to time. What's your reason for wanting to lose weight? There's no wrong answer. It's all about you and your priorities.
Sunday, September 15, 2013
Climbing back on the wagon
Today, I have boiled 10 eggs and they are peeled and in the fridge for the week. I've put together my salads for lunch for the next 3 days. I've loaded my lunch box with lara bars, fruit leather, and will add in olives and fruit for snacks this week. I've got water boiling on the stove right now that will become my unsweetened tea.
So, while I enjoy trying new recipes, most of my new recipes are delegated to weekends, so I can fix the basics during the week. This weeks dinners will consist of chicken drumsticks with deviled eggs and fried green tomatoes, pork loin with radishes and crowder peas, ribs with green beans, chicken with red peppers and bok choy. I may not get all of these made because we always have leftovers, but I have a plan in place and would rather plan for too much than not enough.
Saturday, September 14, 2013
Probiotics
So, as mentioned, I've spent this week listening to pod casts from Underground Wellness. I listened to 3 of the newer pod casts and then kicked it way back to the beginning and listened to his first 2 pod casts. The November 18th, 2008 podcast featuring Reed Davis "It All Starts in the Gut", was very intriguing to me. Reed works from a standpoint of functional medicine and often uses urine and stool testing to determine alkaline/acidity levels, various hormone levels, intestinal problems such as urine and parasites. His webpage is www.bonesandhormones.com if you are interested in looking into him further. I was pretty intrigued by the idea of these tests that you can have done. I looked around google a little and I'm afraid they are way too pricey for my budget. However, one of the things Reed talked about being beneficial was probiotics. I have to admit that I'm a little embarressed that it hasn't occured to me to take a probiotic before now. I often recommend that my patient's ask their MD's about taking probiotics, especially following rounds of antibiotics. It's not like it something I haven't heard of, I guess, I just didn't relate the benefit back to me.
So, what are probiotics? They are bacteria. When we take courses of antibiotics or get sick with diarhhea, we lose bacteria in our intestines. Sometimes, that's what we are trying to do. Get rid of that bad bacteria that makes us feel bad. But, our viruses and antibiotics don't distinguish the good and the bad bacteria, they just try to get rid of all of it. Our intestines are meant to keep a certain amount of good bacteria, to build our immunity, to aide in the breakdown of food. Bacteria is our friend!
So, yesterday, I went on a grand adventure to whole foods looking for a probiotic. Who knew there were so many to choose from and they were so expensive? I followed Reed's advice and got a probiotic with multiple strains of bacteria and cultered in the billions (mine has 42 billion per capsule). They have to be refrigerated because the bacteria will die slowly, particularly if warm. And, I started taking them yesterday. I take one/day on a full stomach. I'll have to check back and let you know if I can tell a difference between my before and after. It also seems logical to me that I shouldn't always need to take a probiotic. When someone is healthy, fit, rarely sick, taking a probiotic once every few days or for 30 days on, 60 days off should be sufficient. In my case, I figure I probably need a good 90 days before I take a break.
I am curious to see if there will be visible results from my little experiment. I sure won't complain if it helps give me a little more energy and keeps me from getting sick as often. Here, here!
Thursday, September 12, 2013
Confessions
Personally, it's really difficult when pain keeps hanging on, to find a happy place. I don't understand how people with chronic pain keep their heads held high. In addition to the increase in pain, decrease in mood, I've completely fallen off the paleo wagon. It's honestly, just not been my top priority. I am putting all of my time and energy into getting by right now, getting out of bed and to work each day, managing with the kids at night. I've thought that I might be getting a little better, but then it seems to kick back up and get worse again. So, that's where I am right now.
I've almost reached my second 30 days of this journey. I am officially still at 251 lbs. I've probably been about 50/50 with paleo meals, so I consider this "not bad". At least my weight hasn't skyrocketed and I haven't lost my first months gains. I'm starting to get my head back into a good place and hoping to jump back on 100% really soon.
A friend told me about a couple of webpages you might want to check out. One of them is Underground Wellness. I had an old ipod I was trying to use to listen to the podcasts, but unfortunately, software updates wouldn't let me use my model. BUT, after nosing around some, I figured out how to download an app on my phone and I have begun listening to the Underground Wellness podcasts. It seems like pretty good information, and I think it's a way to help keep me motivated. I'll try to update you on some of my favorites as I listen to them.
So, what have I learned in the last 30 days? I still have a lot to learn. I still fall back into old habits when times get tough. I still rely on food to help me feel better and feed my emotions. I know that this is the path for me, because my failures have educated me as well. Since falling off, I have had to use my rescue inhaler significantly more. My swelling in my feet and hands are worse, and I have some stinky, painful gas. All of this says to me, inflammation, inflammation, inflammation!!! Especially with my asthma.
So, that's where I am. I'm hoping to move towards sharing more information, book reviews, personal journey, and recipes/food ideas with you. Since I am back to work full time and still have the babes and hubs in the evenings, my posts may be less regular, but will still be here!
Saturday, August 31, 2013
Back to the basics...what do I eat?
So, let's look at the do's and don'ts for paleo eating.
Don't eat:
Grains
Dairy
Legumes (peanuts are a legume)
Sweeteners
Artificial ingredients
Do's:
Meat
Vegetables
Fruit
Basically, if you can grow it, pick it, or kill it, you can eat it. But, there's a little more to it than that. Paleo also focuses on the quality of the food being eaten. So, whenever possible, the goal is to eat grass fed meats, local organic foods, keep foods as clean as possible, avoiding the antibiotics, hormones and all of the grain feeding that's prominent today to make our meats larger quicker. It can seem a little overwhelming, but in truth, if you've ever had a eggs and bacon for breakfast, you've eaten a paleo meal. If you've ever had a steak and vegetables for dinner, you've eaten a paleo meal. So, I try to rotate a lot of meals and will try to share some of those meals with you, the standard ones and some new recipes I will be trying.
Wednesday, August 28, 2013
The effects of stress
Monday, August 26, 2013
Falling off the wagon and going boom!
Friday, August 23, 2013
30 Day Challenge Results
Sunday, August 18, 2013
Sleepy dust
Saturday, August 17, 2013
Self judgement
Friday, August 16, 2013
Sodas as addictive as cocaine?
So, I saw an article on facebook the other day, that I didn't hold on to, talking about how addictive high fructose corn syrup is. This particular study was looking at rat's behavior and I can't find that information, but I did find some other articles that I will share with you. I know there are people who can have a soda on occasion and step away from it without a problem. I am not that person. I will go out of my way to get my hands on a soda. When it wasn't regular, it was diet. It didn't matter that it didn't really taste that good, it was something I just had to have. The more stressed I was, the more tired I was, the more I wanted a soda to drink. Sounds like an addiction, huh? I've tried giving up soda before only to crash and burn! I even tried giving soda up for lent 2 years ago and failed. How does that feel? As a symbol of what Jesus gave up for you on the cross, you give up something for 6 weeks and I couldn't do it. So, transitioning to paleo and giving up sodas was a HUGE deal for me. But, I did it. I stepped away from sodas and I'm trying not to look back. I stopped one day and had a 12oz Dr Pepper. It made me nauseated for about an hour. For me, like an addict, I can't touch a soda. I feel like if I do, I'll be back to drinking several a day in no time. Anyone else struggle with soda's like this?
Could drinking coke be more addictive than snorting it?
Diet soda as bad for teeth as meth?
So, how did I finally do it? A lot of willpower, a lot of water, and a lot of tea! My husband jokes about how much tea I have been drinking, but it's almost unsweet (1/4 cup of sugar/gallon) and I need something to drink other than water. I'll eventually move to completely unsweet tea, but right now it's still just a little too bitter. I've just started drinking some hot tea again this week too. I had forgotten how much I enjoy a good cup of hot tea. Bengal Spice is one of my favorites, along with blueberry green tea, and jasmine.
