So, I've resolved that it is indeed time for me to climb back on the paleo wagon. So, here's my prep work in order to make this happen. On Friday, I ventured to Whole Foods in search of a few treats. I bought some Lara Bars for a quick and easy sweet snack, got some unsweetened almond milk. Every Friday they have a sale on some type of meat and this week it was grass-fed ground beef for $4.99/lb. So, I bought 5 lbs of ground beef.
Today, I have boiled 10 eggs and they are peeled and in the fridge for the week. I've put together my salads for lunch for the next 3 days. I've loaded my lunch box with lara bars, fruit leather, and will add in olives and fruit for snacks this week. I've got water boiling on the stove right now that will become my unsweetened tea.
So, while I enjoy trying new recipes, most of my new recipes are delegated to weekends, so I can fix the basics during the week. This weeks dinners will consist of chicken drumsticks with deviled eggs and fried green tomatoes, pork loin with radishes and crowder peas, ribs with green beans, chicken with red peppers and bok choy. I may not get all of these made because we always have leftovers, but I have a plan in place and would rather plan for too much than not enough.
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